Food, Tasting, and Making: A culinary journey through flavors
Savor India’s rich culinary heritage through food tastings and interactive cooking classes. Experience the diverse flavors of traditional Indian cuisine across the regions.
Indian cuisine is known for its extraordinary range of flavors, ingredients, and regional specialties. Join Inside India for an immersive culinary experience that takes you from the street food of Delhi, with its tangy chaats and parathas, to the spice-laden kitchens of Kerala, where coconut and aromatic herbs create a symphony of taste. Engage in food-tasting tours at bustling markets or venture into the homes of locals to learn traditional cooking methods firsthand. Popular classes include crafting fragrant curries in Jaipur or making dosas and idlis in Chennai. Inside India offers curated culinary tours, connecting you with chefs and food artisans to reveal the secrets behind the country's cherished recipes. Delight your senses and learn to replicate the magic back home.